Featured posts

Gourmet Institute 2015: Hearty Italian Flavours with Stefano Manfredi


Chef Stefano Manfredi is one of Australia’s great pioneers of modern Italian cuisine, bringing his wealth of talent and experience to restaurants including Balla at The Star and Bells at Killcare. It was a pleasure to welcome him to …

Read more

Gourmet Institute 2015: Fresh from the Garden with Dan Hunter


Award-winning Chef Dan Hunter, from renowned Brae Restaurant, combines fresh and simple ingredients to create outstanding dishes that portray his passion for real, organic flavours.

At our most recent Gourmet Institute event, Dan demonstrated what delightful taste sensations …

Read more