Featured posts

  • Inspired by his time living and working in Asia, Gourmet Institute favourite Andrew McConnell took the eager audience at the Harvey Norman Chadstone (Victoria) store on a culinary excursion of the menu at Supernormal, his award-winning Melbourne restaurant and bar.…

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  • Nothing beats having fun in the sun. As the weather starts to warm up, summer is the perfect time to get active in the name of health and fitness: feel good, look great!

    To help you along your journey to …

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  • From the romance of Paris to the beauty of Sydney Harbour, Chef Guillaume Brahimi is considered one of the luminaries of French cuisine. This was abundantly clear at 84 O’Riordan St, Alexandria on Wednesday 10th September where it was …

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  • Comfort cooking warms the soul. It’s nurturing, humble and healthy. And, if it’s being cooked by award-winning chef Colin Fassnidge, it’s mouth-wateringly magnificent, too.

    On the 20th of August, we were privileged to have Dublin-born Fassnidge – the acclaimed …

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  • The champagne is bubbling, the canapés are circulating, and the buzz in the air is electrifying…

    Ladies, polish your heels and fluff your fascinators – it’s time for the Spring Carnival countdown!

    This is your ultimate 6-Step Survival Guide. …

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Reclaim Your Weekends with a King-Size Washing Machine

Get the Work Done, Have More Time for Fun

Have you been stuck in the thankless routine of doing loads of laundry all weekend? Had a few rainy weeks and now you’re stuck with a backlog of dirty clothes? Is …

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Harvey Norman’s New Design & Renovations Showroom – Your First Stop for a Successful Renovation

Have you ever said “I’ll know it when I see it” in response to somebody asking you about an elusive style you’re trying to pin down? Well, chances are that you’ll find many “certain somethings” ideal for your home’s makeover …

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Gourmet Institute 2015: The New Technique with Brent Savage

Cooking on the edge is Brent Savages’ style. Awarded ‘Chef of the Year’ in the Sydney Morning Herald’s Good Food Guide Awards, Brent worked his magic at Wednesday night’s Gourmet Institute where he created delicious dishes with show-stopping …

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